Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located in the vibrant city of San Francisco, Mozzeria is a celebrated pizzeria that serves delicious and authentic pizzas, specializing in Neapolitan-style thin crusts. What sets Mozzeria apart is that it operates from a food truck, allowing them to bring their delectable pizzas to different corners of the city.
Here are some tips to enhance your Mozzeria experience:
1. Be prepared for the wait: As with any popular food truck, Mozzeria often has long lines. Arrive early to secure your spot and be patient - the mouthwatering flavors will make it worth it.
2. Try their classic Margherita: Mozzeria's Margherita pizza is a must-try. Made with fresh ingredients like San Marzano tomatoes, buffalo mozzarella, and basil, it perfectly captures the essence of Italian cuisine.
3. Don't miss their unique toppings: Apart from the classic options, Mozzeria offers an array of creative toppings, combining traditional flavors with unexpected ingredients. Try the prosciutto and fig or the bacon and potato pizzas for a delightful surprise.
4. Opt for gluten-free crusts: Mozzeria is known for its gluten-free options, ensuring that everyone can enjoy their scrumptious pizzas. The gluten-free crusts are prepared with care, guaranteeing both taste and quality.
5. Follow their social media: Mozzeria regularly updates their social media platforms with their food truck's schedule and locations. Stay in the loop to catch them in different neighborhoods and savor their mouthwatering pizzas.
Whether you're a fan of classic combinations or looking to explore unique pizza creations, Mozzeria's food truck is a must-visit for any pizza lover in San Francisco.
