Tips
Here are some tips for dining at Mykonos Blue Grill:
1. **Try Traditional Dishes**: Sample classic Greek specialties such as moussaka, souvlaki, and lamb chops for an authentic experience.
2. **Explore Appetizers**: Start with meze dishes like tzatziki, dolmades, or grilled calamari to enjoy a variety of flavors.
3. **Ask for Recommendations**: Don’t hesitate to ask the staff for their favorites or daily specials to enhance your meal.
4. **Pair with Wine**: Consider ordering a Greek wine to complement your meal; the menu may feature regional selections.
5. **Check for Specials**: Look out for lunch or dinner specials which may offer great value.
6. **Reserve in Advance**: If visiting during peak times, making a reservation can help ensure you get a table.
7. **Save Room for Dessert**: End your meal with a traditional dessert like baklava or loukoum.
