Tips
1. **Try the Moussaka**: A classic Greek dish made with layers of eggplant, minced meat, and béchamel sauce. It’s a must-try at Mykonos.
2. **Savor Fresh Seafood**: Mykonos features a variety of fresh seafood dishes. Look for grilled fish or octopus, which reflect the Mediterranean flair.
3. **Sample Meze Platters**: Opt for a selection of meze, which includes small dishes such as tzatziki, dolmades, and spanakopita, perfect for sharing.
4. **Enjoy Traditional Sweets**: Don’t miss out on Greek desserts like Baklava or Loukoum, offering a sweet finish to your meal.
5. **Wine Pairing**: Consider pairing your meal with a Greek wine or ouzo, enhancing the flavors of your dishes.
6. **Ask for Daily Specials**: Mykonos may have seasonal or chef-recommended specials that highlight local ingredients.
7. **Reservations Recommended**: Mykonos can be popular, especially on weekends, so consider making a reservation to ensure a table.