Tips
Here are some tips for enjoying Mykonos, a Greek restaurant in Munich:
1. **Try the Mezze Platter**: Sample a variety of small dishes like tzatziki, dolmades, and olives for a true taste of Greek cuisine.
2. **Fresh Seafood**: Don’t miss out on the fresh seafood options, especially the grilled octopus and calamari, which are often highlights.
3. **Daily Specials**: Ask about daily specials that may feature seasonal ingredients or traditional dishes unique to their menu.
4. **Greek Wines**: Pair your meal with a Greek wine; the selection enhances the flavors of the dishes.
5. **Vegetarian Options**: Explore their vegetarian offerings, as Greek cuisine has many delicious plant-based choices.
6. **Make Reservations**: The restaurant can get busy, particularly on weekends, so it’s advisable to book a table in advance.
7. **Desserts**: Save room for baklava or yoghurts with honey for a sweet finish to your meal.
