Tips
Here are some tips for enjoying your visit to Mythos, a Greek and Mediterranean restaurant in Chicago:
1. **Try the Mezze Platter**: Sample a variety of traditional dishes like hummus, tzatziki, and stuffed grape leaves for an authentic experience.
2. **Explore the Grilled Options**: The grilled octopus and lamb chops are favorites, showcasing the flavors of Mediterranean cuisine.
3. **Go Vegetarian**: Don’t miss the spanakopita and moussaka; both dishes are flavorful and highlight the richness of Greek vegetarian cooking.
4. **Pair with Wine**: Ask for recommendations on Greek wines to complement your meal.
5. **Save Room for Dessert**: Be sure to indulge in baklava or loukoum for a sweet finish.
6. **Check for Specials**: The menu may feature seasonal dishes or daily specials, so inquire about them.
7. **Reserve Ahead**: If dining during peak hours, consider making a reservation to ensure a table.
