Tips
Here are some tips for enjoying Méchoui à bon porc in Montreal:
1. **Arrive Early**: The best cuts can sell out quickly, so arriving early ensures you get your preferred dish.
2. **Try the Signature Dish**: Don’t miss the roast pork, which is their specialty. The slow-cooked, seasoned pork is often a crowd favorite.
3. **Pair with Sides**: Complement your meal with traditional sides such as grilled vegetables or fresh salads to enhance the overall flavor.
4. **Explore the Sauces**: Experiment with the various house-made sauces available. They can elevate the taste of your meal significantly.
5. **Group Dining**: If possible, visit with friends to share a variety of dishes and flavors.
6. **Check Specials**: Inquire about daily specials or promotions for unique offerings or discounts.
7. **Enjoy Outdoor Seating**: If the weather permits, opt for outdoor seating to enjoy the ambiance of the BBQ experience.
