Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Na’au, a Hawaiian cuisine spot in Pepeekeo, Hawaii:
1. **Try the Locally Sourced Ingredients**: Na’au prides itself on using fresh, local produce and seafood. Don’t miss out on dishes highlighting these ingredients.
2. **Sample Traditional Dishes**: Explore classic Hawaiian fare like poke, lau lau, and kalua pork for an authentic experience.
3. **Check the Daily Specials**: Often, restaurants feature unique creations that reflect seasonal availability or chef inspiration.
4. **Pair with Local Beverages**: Enhance your meal with a selection of local Hawaiian beers or tropical fruit juices.
5. **Reserve a Table**: If you’re visiting during peak hours, it’s a good idea to make a reservation to ensure a spot.
6. **Ask for Recommendations**: Don’t hesitate to inquire about signature dishes or chef favorites from staff for the best experience.
