Tips
Here are some tips for enjoying Naga Naga, a Japanese noodle restaurant in Hillsboro, Oregon:
1. **Try the Ramen**: Their ramen is a standout, with rich broths and perfectly cooked noodles. Consider customizing your toppings for a personalized touch.
2. **Explore the Udon**: If you prefer thicker noodles, the udon dishes are hearty and flavorful. The tempura udon is particularly popular.
3. **Sample Small Plates**: Don’t miss out on the small plates such as gyoza or tempura. They make great appetizers to share.
4. **Ask for Specials**: Inquire about any daily or seasonal specials, as they often feature unique dishes that are not on the regular menu.
5. **Pair with Green Tea**: Complement your meal with traditional matcha or green tea, which enhances the dining experience.
6. **Consider Takeout**: If dining in is busy, Naga Naga also offers takeout, making it easy to enjoy their cuisine at home.
