Baby Chicken
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Rotisserie roasted, with carrots, spiced sausage, winter truffle broth
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Narcissa
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25 Cooper Sq, New York, NY 10003
(212) 228-3344
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What the experts are saying
"...the lamb loin is handled with similarly expert care (with lamb belly on the side and a rubbing of mustard and herb-laced bread crumbs), and so is the truffled baby chicken, served atop an appetizing mash of apples, sauted carrots, and frizzled nickels of pork and chicken sausage..."
- New York Magazine
"...talented chef, john fraser has a way in creating new flavors with classical dishes such as the baby chicken rotisserie which is a melting pot of flavors...however, the baby chicken rotisserie and maine scallops were the most popular..."
- The Hungry Nomad
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