Lamb Loin
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Spinach pie, piquillo peppers, cauliflower
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Narcissa
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25 Cooper Sq, New York, NY 10003
(212) 228-3344
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What the experts are saying
"...there are those beets, along with a muddled bowl of sweet crab, hazelnuts, blood orange, and basil, but this visual flair for the dramatic is best expressed in an entre of lamb loin medallions cooked to just past rare and coated in parsley and mint..."
- Village Voice
"...the bottom line meal highlights: beets, sweet potatoes, grilled short rib, carrots wellington, lamb loin, rib eye, winter sundae, chocolate tart behind the bar: the cocktails are as sharply executed as the food; best among them is a frisky cow, a sweet-smoky mix of bourbon, aperol and pimentn..."
- Time Out New York
"...the lamb loin is handled with similarly expert care (with lamb belly on the side and a rubbing of mustard and herb-laced bread crumbs), and so is the truffled baby chicken, served atop an appetizing mash of apples, sauted carrots, and frizzled nickels of pork and chicken sausage..."
- New York Magazine
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