Poached Farm Egg
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Forest mushrooms, quinoa, chayote
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Narcissa
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25 Cooper Sq, New York, NY 10003
(212) 228-3344
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What the experts are saying
"...the goopy poached farm egg isnt much different from the thousands of other haute farm eggs being peddled at restaurants around town, but the grilled short-rib appetizer is worth the price of admission (its crusted with pastrami spices and splashed with buttermilk), and so, it pains me to admit, is the carrots wellington, which is tightly bound in a buttery pastry crust and drizzled with spoonfuls of lemony gremolata..."
- New York Magazine
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