Roasted Hake
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Artichokes, clementines, endive, tapenade
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Narcissa
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25 Cooper Sq, New York, NY 10003
(212) 228-3344
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New York Magazine
What the experts are saying
"...for my money, the best seafood item on the menu is the roasted hake (with baby artichokes and an olive tapenade for a very modest $22), but the dish the red-cheeked beefeaters at my table couldnt stop raving about was the delicious slow-roasted rib eye, which is cut from the bone in rich, fatty slices and tender enough to eat with a spoon..."
- New York Magazine
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