Sesame Kale Macro Bowl
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Grilled Native Tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut, gomasio and toasted sesame seeds. Green onion garnish and crunchy cucumber seaweed salad on the side. GF
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Native Foods
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218 S Clark St, Chicago, IL 60604
(312) 332-6332
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