Tips
When catering with New York Strip, consider the following tips to enhance your experience:
1. **Menu Selection**: Offer a variety of sandwiches featuring the New York Strip as the main ingredient. Include options like steak sandwiches, cheesesteaks, and sliders to cater to different tastes.
2. **Customization**: Allow guests to personalize their sandwiches with various toppings and sauces to suit different preferences.
3. **Sides and Extras**: Complement the sandwiches with sides such as fries, coleslaw, or salads to create a complete meal.
4. **Food Truck Setup**: If using a food truck, ensure it is adequately stocked and equipped to serve efficiently, especially during peak hours.
5. **Dietary Considerations**: Provide at least one vegetarian option to accommodate guests with different dietary needs.
6. **Timely Delivery**: Plan your catering time carefully to ensure food is fresh and served at the right temperature.
7. **Feedback**: Encourage guests to provide feedback to refine future catering events.
