Tips
Here are some tips for using Nino's Fresh and Frozen Pizza Dough:
1. **Thawing Frozen Dough**: If using frozen dough, remove it from the freezer and allow it to thaw in the refrigerator overnight or at room temperature for about 1-2 hours before using.
2. **Resting Time**: After thawing, let the dough rest for about 30 minutes at room temperature. This makes it easier to stretch and shape.
3. **Dusting Surface**: Before rolling out the dough, dust your work surface and rolling pin with flour to prevent sticking.
4. **Preheating Oven**: Preheat your oven to the highest temperature (usually around 475°F to 500°F) for a crispy crust.
5. **Topping Choices**: Use fresh ingredients for toppings, and avoid overloading the pizza to ensure even cooking.
6. **Baking Stone**: If available, use a baking stone for better heat retention and crust crispiness.
Enjoy crafting your perfect pizza!
