Certainly! Here are some tips from Nonna at Home, an Italian catering service in Glendale, California:

1. **Fresh Ingredients**: Always use fresh, high-quality ingredients. Seasonal produce enhances flavor and authenticity.

2. **Family Recipes**: Embrace traditional family recipes. Authenticity is key in Italian cooking—don’t hesitate to add your personal touch.

3. **Pasta Perfection**: Cook pasta al dente for the best texture. Remember to reserve some pasta water to adjust the sauce consistency later.

4. **Herbs and Spices**: Use fresh herbs like basil, oregano, and parsley to elevate dishes. They provide depth and aromatic qualities.

5. **Simple but Elegant**: Italian cuisine celebrates simplicity. Focus on a few key flavors in each dish rather than overwhelming combinations.

6. **Enjoy the Process**: Cooking is an art. Take your time, enjoy the process, and share meals with family and friends for a true Italian experience.

Feel free to reach out for catering options or cooking classes!