North and Centro america restaurant

 

Here are some tips for enjoying a meal at North and Centro America, specializing in Salvadoran cuisine and tacos:

1. **Try the Pupusas**: A staple of Salvadoran cuisine, these thick corn tortillas filled with cheese, beans, or meat are a must-try.

2. **Explore the Taco Options**: Sample different types of tacos, including carne asada and al pastor, for a taste of authentic Mexican flavors.

3. **Salsas and Condiments**: Don’t miss out on the house-made salsas; they add a wonderful kick to your dishes.

4. **Daily Specials**: Check for any daily specials to experience unique dishes that may not be regularly on the menu.

5. **Make Reservations**: If you're dining during peak hours or on weekends, consider making a reservation to avoid long wait times.

6. **Dessert**: Leave room for dessert and try traditional options like flan or tres leches cake to finish your meal on a sweet note.