Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Swanky spot for meat-centric Turkish fare from a chef with a flamboyant serving style.
Service options :
Delivery, Takeout, Dine-in
Popular for :
Lunch, Dinner, Solo dining
Offerings :
Coffee, Comfort food, Small plates
Dining options :
Lunch, Dinner, Dessert
Amenities :
Good for kids, Restroom
Atmosphere :
Casual, Cozy
Planning :
Accepts reservations
Payments :
Credit cards
Tips
Nusr-Et Steakhouse is a renowned Turkish steakhouse located at 60 W 53rd St in New York City. Here are some tips to enhance your dining experience:
1. Reservations: Due to its popularity, it is advised to make a reservation in advance to secure your table.
2. Signature Dishes: Nusr-Et is known for its succulent steaks. Don't miss their signature Salt Bae steak, expertly seasoned and served with flair.
3. Appetizers: Start your meal with classic Turkish mezes like hummus, tabbouleh, or stuffed grape leaves for a taste of authentic Turkish cuisine.
4. Wine Pairings: Nusr-Et offers an extensive wine list that beautifully complements their steak menu. Seek advice from their knowledgeable staff for the perfect pairing.
5. Try their Asado Ribs: Besides steaks, their Asado Ribs are also highly recommended. The tender, slow-cooked meat will melt in your mouth.
6. Expansive Menu: Nusr-Et offers more than just steaks. Explore their seafood options, lamb dishes, or vegetarian choices for a diverse culinary experience.
7. Elegant Ambiance: The restaurant boasts a sophisticated and trendy atmosphere, perfect for special occasions or a memorable dining experience.
8. Impeccable Service: The staff at Nusr-Et is known for their attentiveness and professionalism, ensuring a top-notch dining experience.
Remember to note the timing and location when planning your visit to Nusr-Et Steakhouse, and enjoy a delightful blend of Turkish flavors and quality steaks.