Make Your Own!Total Time: 25 Minutes1. Preheat oven to 450°F. 2. Remove chicken thighs from pouch and place flat side (skin side) up on a lined sheet pan. Reserve the extra marinade from the pouch. 3. Heat chicken thighs for 12 to 15 minutes or until thighs have caramelized and are heated through. - Pro tip: set your oven to broil for the last 2 minutes to get the thighs extra golden, but watch them closely! 4. Shred carrots, separate lettuce leaves and prepare rice, if desired. 5. Slice the chicken and fill lettuce leaves with desired toppings. *Carrots out of stock
