Tips
I apologize, but I don't have access to specific details about NY Style Pizza located at 213 E East Highland Avenue, Albany, Georgia, 31705. However, I can provide you with some general tips on making NY style pizza:
1. Thin Crust: NY style pizza is known for its thin and crispy crust. Stretch the dough thin and make sure it cooks evenly.
2. High Gluten Flour: Use high-gluten flour to achieve the perfect chewy texture in the crust.
3. Hand-tossed Technique: Master the art of hand-tossing the dough to create that characteristic large, thin pizza shape.
4. Sauce and Cheese Proportions: Strike a balance between sauce, cheese, and toppings. Don't overload the pizza, but make sure each bite has enough flavorful elements.
5. Quality Ingredients: Use fresh, high-quality ingredients for the sauce, cheese, and toppings. Choose San Marzano tomatoes for the sauce and whole milk mozzarella for an authentic taste.
6. High Heat: Bake at a high temperature (around 500°F/260°C) to achieve the perfect crust and bubbly cheese.
7. Proper Slicing: Slice the pizza into large, triangular slices, which is traditional for NY style pizza.
Remember to experiment and adjust the recipe and techniques according to your taste preferences. Enjoy your NY style pizza!
