Tips
Here are some tips for dining at O Dae San Korean BBQ:
1. **Reservations**: Consider making a reservation, especially during peak hours or weekends, to avoid long waits.
2. **Menu Exploration**: Try the various marinated meat options, such as bulgogi or galbi, for a flavorful experience.
3. **Side Dishes**: Don’t miss out on the banchan (side dishes), which typically include kimchi, pickled vegetables, and other traditional items.
4. **Barbecue Tips**: Cook your meats to your preferred doneness on the table grill; staff can assist if you’re unsure how to achieve the best results.
5. **Dipping Sauces**: Experiment with different dipping sauces available to enhance your meal.
6. **Group Dining**: BBQ is best enjoyed with friends or family, so invite a group to share a variety of dishes.
7. **End with Dessert**: Save room for a traditional Korean dessert, such as patbingsu or mochi.
