Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Alcohol, Beer, Comfort food, Happy hour drinks, Hard liquor, Healthy options, Small plates, Vegan options, Vegetarian options, Wine
Dining options :
Lunch, Dinner, Dessert, Seating
Amenities :
Restroom
Atmosphere :
Casual, Cozy
Payments :
Credit cards, Debit cards
Children :
High chairs
Parking :
Free parking lot, Free street parking, Parking
Tips
Ocha Thai & Japanese Restaurant is a must-visit dining destination for Japanese and Thai cuisine enthusiasts in Saint Louis, Missouri. Located at 12967 Olive Blvd, this restaurant offers a unique fusion of both cuisines.
Here are a few tips to enhance your experience at Ocha Thai & Japanese Restaurant:
1. Make a reservation: Due to its popularity, it's recommended to make a reservation in advance to secure a table, especially during peak hours.
2. Explore the menu: Ocha Thai & Japanese Restaurant offers an extensive menu with a variety of options from both Japanese and Thai cuisines. Take your time to explore the menu and try different dishes to get a taste of both culinary worlds.
3. Savor the sushi: Japanese cuisine is renowned for its sushi, and Ocha Thai & Japanese Restaurant does not disappoint. Their sushi selection is fresh, expertly prepared, and visually appealing. Don't miss out on trying their signature rolls.
4. Experience Thai flavors: From vibrant curries to aromatic stir-fries, Ocha Thai & Japanese Restaurant offers a range of authentic Thai dishes. Be sure to sample some of their Thai specialties for a spicy and flavorful experience.
5. Enjoy the ambiance: With its warm and inviting atmosphere, Ocha Thai & Japanese Restaurant provides a pleasant dining experience. Whether you're having a romantic dinner or a family gathering, the cozy ambiance adds to the overall enjoyment.
Experience the best of Japanese and Thai cuisine at Ocha Thai & Japanese Restaurant.