Tips
Off The Bone BBQ is a popular food truck located in Central Point, Oregon, 97502, that specializes in mouth-watering barbecue cuisine. Whether you're craving tender ribs, juicy smoked brisket, or succulent pulled pork, this food truck has got you covered. Here are a few tips to make the most of your experience at Off The Bone BBQ.
1. Arrive early: This food truck can get quite busy, so it's best to arrive early to avoid long queues and ensure you get your favorite dishes before they sell out.
2. Try the signature dishes: Off The Bone BBQ is known for their perfectly smoked ribs and brisket. Don't miss out on these crowd favorites!
3. Explore the sides: While the barbecue takes the spotlight, don't forget to try their delicious sides like macaroni and cheese, coleslaw, and baked beans, which complement the main dishes perfectly.
4. Don't forget the sauces: Off The Bone BBQ offers a variety of homemade sauces that add an extra layer of flavor to your meal. Be sure to sample them and find your favorite.
5. Check their social media: Follow Off The Bone BBQ on social media for updates on special events, limited-time offerings, and any changes to their operating hours or location.
So, head over to Off The Bone BBQ food truck and treat yourself to some finger-licking barbecue that will leave you craving more.
