Tips
Here are some tips for dining at Okamé, a Japanese restaurant in Paris:
1. **Reservation**: It’s advisable to make a reservation, especially during peak hours, as the restaurant can get busy.
2. **Menu Exploration**: Consider trying the chef’s tasting menu for a diverse experience of traditional and seasonal dishes.
3. **Sake Pairing**: Explore the sake options available; the knowledgeable staff can recommend pairings that complement your meal.
4. **Chef’s Recommendations**: Don’t hesitate to ask for the chef's specialties of the day, which often highlight fresh, seasonal ingredients.
5. **Dietary Restrictions**: If you have any dietary restrictions, inform the staff beforehand to ensure a suitable menu can be prepared.
6. **Enjoy the Atmosphere**: Take your time to enjoy the minimalist decor and calm ambiance, enhancing the dining experience.
7. **Dessert Choices**: Save room for dessert; the matcha-based options are particularly praised.
