Tips
Here are some tips for enjoying Oklahoma Style Bar-B-Que at the location on 8155 E 21st St, Tulsa:
1. **Brisket First**: Don’t miss out on the smoked brisket, a signature dish. It should be tender with a rich, smoky flavor.
2. **Side Dishes**: Pair your BBQ with classic sides like baked beans, coleslaw, or fried okra, which complement the main dishes well.
3. **Sauce Selection**: Oklahoma BBQ often features tomato-based sauces. Try both spicy and sweet varieties to find your favorite.
4. **Cooked Low and Slow**: Look for meats that are cooked low and slow; this enhances tenderness and flavor—ask about their smoking methods.
5. **Local Brews**: Consider trying local craft beers to pair with your meal, enhancing the overall dining experience.
6. **Take Your Time**: Enjoy a leisurely meal; BBQ is meant to be savored.
Visiting this BBQ joint can be a delightful experience for BBQ lovers.
