Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tips for visiting the Old Fashioned Butcher Shoppe, located at 2130 Stringtown Rd, Evansville, Indiana, 47711:
1. Explore the variety: The Old Fashioned Butcher Shoppe offers a wide range of high-quality meats, so take your time to browse the selection and discover new cuts and flavors.
2. Try their specialty sausages: The shop is known for its delicious homemade sausages. Be sure to sample some of their unique flavors like bratwurst, Italian, or chorizo.
3. Ask for expert advice: The knowledgeable staff at the Butcher Shoppe are always happy to offer recommendations based on your preferences and help you find the perfect cut of meat for your next meal.
4. Take advantage of custom cuts: If you have specific meat requirements or portion sizes, don't hesitate to ask for customization. The butcher can assist you in getting the exact cuts you need.
5. Don't forget the condiments: Apart from meat, the shop also carries a range of tasty condiments like marinades, rubs, and seasonings. Enhance your meat dishes with these flavorful additions.
6. Support local businesses: By shopping at the Old Fashioned Butcher Shoppe, you are supporting a local, family-owned establishment that prides itself on providing top-notch meat products.
7. Follow proper storage and cooking guidelines: To get the best taste and quality from your meat purchases, ask the butcher for storage and cooking recommendations. They can guide you on proper handling and cooking techniques.
8. Consider pre-ordering for special occasions: If you have a big event coming up, pre-ordering your meat in advance is recommended to ensure availability and meet your specific requirements.
Remember, the Old Fashioned Butcher Shoppe is more than just a place to buy meat—it's an experience that connects you with quality products, personalized service, and a commitment to preserving traditional butcher techniques.