Tips
Here are some tips for dining at Olivers, a New American, Seafood, and French restaurant in Berwyn, Illinois:
1. **Reservations**: Consider making a reservation, especially on weekends, as the restaurant can get busy.
2. **Signature Dishes**: Don't miss out on trying their seafood specialties and any seasonal French-inspired dishes, as these often showcase the chef's creativity and fresh ingredients.
3. **Pairing Wine**: Ask the staff for wine pairing suggestions with your meal. Their wine list often complements their menu well.
4. **Daily Specials**: Check for daily specials, as they can feature unique or limited-time offerings that highlight seasonal produce and ingredients.
5. **Appetizers**: Start with a small plate or appetizer to sample a variety of flavors. The smaller portions allow you to explore more of the menu.
6. **Dessert**: Leave room for dessert—many guests rave about the sweet offerings, which are crafted with a French flair.
