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Ollie's Station

ratingratingratingratingrating
3.79 mi
American
$
 
918-446-0524
4070 Southwest Blvd, Tulsa, OK 74107
Hours
Mon
6:30am-2:00pm
Tue
6:30am-2:00pm
Wed
6:30am-2:00pm
Thu
6:30am-2:00pm
Fri
6:30am-2:00pm
Sat
6:30am-2:00pm
Sun
6:30am-2:00pm

Nearby Eats

catoosa-deli Catoosa Deli
Mediterranean
13.81 mi away
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More Information

 
 
Modest mainstay with a railroad motif serving homestyle American comfort foods, plus a buffet.
 
Service options :
Delivery, Takeout, Dine-in
Highlights :
Great coffee, Great dessert, Great tea selection
Popular for :
Breakfast, Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
All you can eat, Coffee, Comfort food, Quick bite, Small plates
Dining options :
Breakfast, Brunch, Lunch, Dinner, Dessert, Seating
Amenities :
Restroom
Atmosphere :
Casual, Cozy, Historic
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs, Kids' menu
Parking :
Free parking lot, Free street parking, Parking
 

Tips


 
Here are some tips for enjoying your visit to Ollie's Station in Tulsa, Oklahoma:

1. **Menu Highlights**: Try their signature dishes, which often feature a blend of traditional American flavors with modern twists. Seasonal specials are worth exploring.

2. **Reservations**: Consider making a reservation, especially during peak dining hours or weekends, to ensure you have a table.

3. **Beverage Pairing**: The restaurant offers a curated selection of wines and craft cocktails. Ask the staff for recommendations that pair well with your meal.

4. **Dietary Restrictions**: If you have dietary restrictions, inquire with the staff about gluten-free or vegetarian options, as they may have dishes that cater to various needs.

5. **Dessert**: Don’t skip dessert! Their sweet offerings are often a highlight of the meal.

6. **Local Flavors**: Look for dishes that incorporate local ingredients, showcasing the region’s produce and culinary heritage.