Here are some tips for enjoying your experience with On A Roll, a seafood caterer in Cleveland, Ohio:

1. **Plan Ahead**: Contact On A Roll in advance to discuss your catering needs and menu options. This ensures you receive the freshest ingredients and the best service.

2. **Explore the Menu**: Familiarize yourself with their seafood specialties, such as shrimp cocktails, crab cakes, or fish tacos. Consider any dietary restrictions of your guests.

3. **Sample the Offerings**: If possible, arrange for a tasting before the event. This allows you to select dishes that appeal to your palate and your guests.

4. **Ask About Seasonal Choices**: Seafood availability can vary seasonally, so inquire about any specials or local catches that might enhance your menu.

5. **Plan for Presentation**: Discuss how the dishes will be presented to best suit your event's style. Beautiful presentation can elevate the dining experience.

6. **Stay Communicative**: Maintain open communication with the catering staff for any last-minute changes or requests.