Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Onigilly, a Japanese cuisine spot in San Francisco:
1. **Try the Onigiri**: Their signature rice balls come with various fillings—be sure to sample a few different types, such as salmon, tuna, or pickled plum.
2. **Check Seasonal Specials**: Onigilly often features seasonal ingredients, so inquire about any limited-time offerings.
3. **Customize Your Order**: Don’t hesitate to customize your onigiri with additional toppings or sides like seaweed or furikake for extra flavor.
4. **Explore Side Dishes**: Pair your meal with traditional sides like miso soup or pickled vegetables to enhance your experience.
5. **Take Advantage of Takeout**: If you’re on the go, Onigilly is well-known for quick takeout options—perfect for a lunch break or picnic.
6. **Visit During Off-Peak Hours**: To avoid crowds, consider visiting during mid-afternoon or early evenings.
