Kalua Pork
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Succulent slow-smoked shredded pig with alaea clay salt. Served with sticky rice, macaroni and carrot pineapple salad.
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Ono Kine Grindz
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7215 W North Ave, Wauwatosa, WI 53213
414-778-0727
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What the experts are saying
"...another favorite is the kalua pork ($9); slow smoked and perfectly seasoned, this melt-in-your-mouth tender meat will transport you to a warmer, happier place..."
- Shepherd Express
"...a mound of pulled kalua pork ($7.95) replicates the islands' barbecue flavor, short of having a traditional pit (courtesy of liquid smoke), and a smoker has given the huli huli chicken ($9.95) lacquer-like skin and moist flesh..."
- Milwaukee Journal Sentinel
"...our treat!" at the very top of the menu they had kalua pork listed...remembering how good it was from our trip to hawaii three years ago (has it really been that long now?), i had to see if this place's kalua pork was as good...along with the kalua pork, i got a healthy serving of hawaiian purple sticky rice...what did you have?" i told him i had the kalua pork and he said, "so, what did you think?" i said, "it was just like the kalua pork that i had on the big island." kalua pork is a pork shoulder (a.k.a...they happened to be smoking kalua pork that day and they gave me a sample of it...it turned out that they would freeze the excess kalua pork and make it available for sale...i don't remember eating much - if any - of the two salad sides when i had my kalua pork and rice..."
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