Miso Black Cod
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Sweet soy drizzle
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ONYX
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2 Dole Dr Four Seasons Hotel, Westlake Village, CA 91362
(818) 575-3000
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What the experts are saying
"...chef masasuke "masa" shimakawa also creates daily specials like miso-cured sockeye salmon with mango; a signature dish is the miso "gin-dara" --- miso-marinated black cod with a sweet soy drizzle...his miso black cod is spectacular..."
- Gayot
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