Tips
Here are some tips for dining at Opus Restaurant in Birmingham:
1. **Reservations**: It's advisable to book a table in advance, especially during weekends and special events, as it can get busy.
2. **Seasonal Menu**: Check out the seasonal offerings, as the restaurant often collaborates with local suppliers to provide fresh, high-quality ingredients.
3. **Wine Pairing**: Consider asking the staff for wine pairing recommendations to enhance your meal experience. The selection often complements the British dishes well.
4. **Taste the Classics**: Don't miss trying traditional British dishes; they often have a modern twist that showcases the chef's creativity.
5. **Dietary Needs**: If you have dietary restrictions, inform the staff upon arrival; they are usually accommodating and can adjust dishes accordingly.
6. **Enjoy the Ambiance**: Take time to appreciate the restaurant's warm and inviting decor, perfect for both casual meals and special occasions.
Make the most of your visit!
