Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for making delicious Orange Chicken, a popular Chinese cuisine, typically known for its tangy and flavorful taste.
1. Choose quality chicken: Use boneless, skinless chicken thighs or breast for a tender and juicy texture.
2. Marinate the chicken: To enhance the flavors, marinate the chicken with soy sauce, ginger, garlic, and a dash of white pepper for at least 30 minutes.
3. Make the orange sauce: Combine freshly squeezed orange juice, soy sauce, honey, rice vinegar, and cornstarch in a saucepan. Cook until the sauce thickens and become glossy.
4. Fry the chicken: Coat the marinated chicken in cornstarch and deep-fry until golden brown and crispy.
5. Toss in the orange sauce: In a wok or skillet, heat a little oil and toss the fried chicken in the prepared orange sauce. Stir-fry for a few minutes until the chicken is well-coated and the flavors are infused.
6. Serve and garnish: Serve the Orange Chicken hot over steamed rice, and garnish with sliced green onions and sesame seeds for added texture and presentation.
Note: The mentioned location, 2303 Mountain Lake Road, Dallas, Texas, 75224, may not necessarily be a restaurant specializing in Orange Chicken, so please refer to local directories or online resources to find a specific Chinese restaurant near you for an authentic experience.
