SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Altoona, PA
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
100 Sheraton Dr, Altoona, PA 16601
814-941-0555
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