SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Barboursville, WV
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
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3417 US Route 60 E, Barboursville, WV 25504
(304) 933-9750
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