SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Blowing Rock, NC
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
8280 Valley Blvd, Blowing Rock, NC 28605
828-295-6283
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