SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Burlington, NC
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
2735 Longpine Rd, Burlington, NC 27215
336-586-0330
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