SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Puyallup, WA
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
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12920 Meridian E, Puyallup, WA 98373
253-864-7725
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