SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, San Marcos, TX
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
4205 S I-35 South Frontage Rd, San Marcos, TX 78666
512-353-2500
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