SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Shenandoah, TX
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
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18326 I-45, Shenandoah, TX 77384
936-321-9106
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