SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Sioux City, IA
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
4500 Southern Hills Dr, Sioux City, IA 51106
712-276-2242
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