Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Oyster and Chop, a seafood and steakhouse restaurant located at Market Place, Viaduct, Auckland, New Zealand, 1010:
1. Indulge in their fresh seafood: Oyster and Chop is known for its wide variety of fresh seafood options. Don't miss their delicious oysters, which are shucked to order and served with a selection of accompanying sauces.
2. Try their perfectly cooked steaks: If you're a steak lover, Oyster and Chop will delight you with their premium cuts of meat, cooked to perfection. Whether you prefer a tender filet mignon or a juicy ribeye, their steaks are sure to impress.
3. Enjoy the waterfront view: Situated at Viaduct, the restaurant offers stunning waterfront views, creating a relaxing and picturesque dining experience. Request a table near the window for the best views while you savor your meal.
4. Reserve in advance: Oyster and Chop can get quite busy, especially during peak dining hours. To secure a table, it's recommended to make a reservation in advance. This way, you won't have to wait and can enjoy your dining experience hassle-free.
5. Savor their signature cocktails: To complement your meal, Oyster and Chop offers an impressive selection of handcrafted cocktails. From classics to innovative concoctions, their skilled bartenders will whip up a drink that suits your taste.
Experience the best of both seafood and steak at Oyster and Chop, where quality ingredients and a vibrant atmosphere create a memorable dining experience in Auckland.
