Sauteed Scallop
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Cooked with ginger garlic sauce.
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Oysy Sushi
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50 E Grand Ave, Chicago, IL 60611
(312) 670-6750
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What the experts are saying
"...emerald maki sauteed scallop, asparagus, cucumber, green caviar, and spicy sauce tasty factor: oysy seems to like to dye their fish roe (aka caviar) multi-colored, and the green worked particularly well in this roll in terms of presentation..."
- Lucky Taste Buds!
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