Pâte à Choux
« Back To San Bruno, CA
0.52 mi
Bakeries, Desserts, Cupcakes
$$
(650) 576-4915
1150 El Camino Real Ste 205, San Bruno, CA 94066
Hours
Mon
11:30am-8:30pm
Tue
11:30am-8:30pm
Wed
11:30am-8:30pm
Thu
11:30am-8:30pm
Fri
11:30am-8:30pm
Sat
11:30am-8:30pm
Sun
11:30am-7:00pm
More Info & Tips
Claim This Business
Nearby Eats
Gama Ride
Cafes
0.01 mi away
Five Guys
Fast Food
,
New American
,
Hot Dogs
0.01 mi away
Original Naan N Curry
Indian
,
Pakistani
,
Halal
0.03 mi away
Charleys Cheesesteaks
New American
0.05 mi away
Adobo Grill - Filipino Food & BBQ
Filipino
,
Barbeque
0.05 mi away
Any issues? Report!
Sorry, our menu is reported as outdated.
Request Menu
Tips
Here are some tips for making Pâte à Choux effectively:
1. **Measure Ingredients Accurately**: Precision is crucial for success; use a kitchen scale for best results.
2. **Use the Right Pan**: A heavy-bottomed saucepan helps distribute heat evenly, preventing burning.
3. **Incorporate Eggs Gradually**: Add eggs one at a time to control the batter's consistency. The dough should be smooth and glossy.
4. **Test Consistency**: The batter should hold its shape when piped. If it spreads too much, you may need to add more flour or reduce liquids.
5. **Preheat the Oven**: Ensure your oven is fully preheated to achieve the desired puffiness.
6. **Do Not Open the Oven Door**: This helps maintain the temperature, essential for proper rising.
7. **Cool Properly**: Allow éclairs or cream puffs to cool completely on a wire rack before filling them to avoid sogginess.
Following these tips can lead to delightful and successful Pâte à Choux creations!
Back to top
FAQ
|
Contact Us
|
Terms
|
Privacy Policy
|
Blog
Copyright © 2013-2025 www.zmenu.com All Rights Reserved.