Tips
Here are some tips for enjoying your visit to Palace of Kebap in Düsseldorf:
1. **Try the Classics**: Sample traditional dishes like Döner Kebap and Adana Kebap to experience authentic Turkish flavors.
2. **Explore Side Dishes**: Don’t skip appetizers such as hummus or stuffed grape leaves for a well-rounded meal.
3. **Enjoy Fresh Ingredients**: Look for daily specials or offerings that highlight seasonal produce.
4. **Visit for Lunch**: Take advantage of lunch specials, which often provide great value.
5. **Consider Takeaway**: If you can’t dine in, the kebabs are excellent for takeaway and maintain flavor during transport.
6. **Ask for Recommendations**: Staff can provide insights into popular dishes or chef’s specials.
7. **Pair with Turkish Drinks**: Complement your meal with traditional beverages like ayran or çay (Turkish tea) for an authentic experience.
Enjoy your meal!
