Tips
Here are some tips for enjoying Palikao, a Middle Eastern, Moroccan, and Mediterranean restaurant in Los Angeles:
1. **Try the Tagines**: Their slow-cooked tagines are a must. Opt for the lamb or vegetable options for an authentic experience.
2. **Don't Miss the Mezze**: Sample a variety of small dishes, such as hummus, baba ganoush, and falafel. This is a great way to taste different flavors.
3. **Explore the Couscous Dishes**: The couscous is fluffy and well-seasoned—perfect as a side or main dish.
4. **Ask for Recommendations**: The staff is knowledgeable and can help you navigate the menu based on your preferences.
5. **Save Room for Dessert**: Indulge in traditional Moroccan pastries or the saffron-infused ice cream for a sweet finish.
6. **Check for Specials**: They may offer unique dishes or seasonal ingredients, so inquire about any daily specials.
