Italian baguette topped w/ seasoned oven baked portabella mushrooms, & a sauteed vegetable mixture consisting of zucchini, red onions, & YRC: bell peppers. Finished off w/ a toads of Marie cheese. Served w/ a side of whole whear pasta aids top tomato sauce, redo mixed green salad w/ carrots & cabbage & topped w/ Fat Free Italian Dressing.
