Palmis Kitchen

ratingratingratingratingrating
0.21 mi
Haitian
$
 
203-642-3907
28 Wall Street, Norwalk, CT 06850
Hours
Mon
8:00am-9:00pm
Tue
8:00am-9:00pm
Wed
8:00am-9:00pm
Thu
8:00am-9:00pm
Fri
8:00am-9:00pm
Sat
8:00am-9:00pm
Sun
9:00am-6:00pm

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More Information

 
 
Service options :
No-contact delivery, Delivery, Takeout, Dine-in
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot
Offerings :
Comfort food, Quick bite, Small plates
Dining options :
Lunch, Dinner, Catering, Dessert, Seating
Atmosphere :
Casual
Payments :
Credit cards
Children :
Good for kids, High chairs
Parking :
Free parking lot, Free street parking
 

Tips


 
Palmis Kitchen is a vibrant Haitian restaurant located in Norwalk, Connecticut, at 28 Wall Street. Specializing in the rich and flavorful cuisine of Haiti, Palmis Kitchen offers a truly authentic dining experience. Here are some tips to enhance your visit:

1. Try the Griot: Don't miss the opportunity to savor the traditional Haitian dish of seasoned and fried pork, known as Griot. It is a delicious and must-try item on the menu.

2. Taste the Pikliz: Be sure to sample the tangy and spicy Haitian condiment called Pikliz. Made with pickled cabbage, carrots, and Scotch bonnet peppers, it adds a flavorful kick to any dish.

3. Don't forget the Plantains: Palmis Kitchen serves fantastic plantains, a staple in Haitian cuisine. Whether they are fried, mashed, or served alongside your main dish, they add a delightful sweetness to your meal.

4. Experience the Soup Joumou: If available, try the Soup Joumou, a traditional Haitian soup consumed on New Year's Day. Made with pumpkin, vegetables, and meat, it is a flavorful and hearty delicacy.

5. Save room for Dessert: Indulge in Palmis Kitchen's delightful sweet treats like Haitian cake or sweet potato pudding. These desserts offer a delightful end to your meal.

Immerse yourself in the vibrant flavors and warm hospitality of Haiti at Palmis Kitchen and enjoy an unforgettable dining experience.