Asiago-almond Crusted Scallops
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Pernod butter sauce, toasted orzo “pasta e fagioli”
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Palomino
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505 Vine St, Cincinnati, OH 45202
(513) 381-1300
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What the experts are saying
"...for the dinner entree we chose asiago-almond crusted scallops with toasted orzo pasta e fagioli, and fire roasted salmon with mashed yukon gold potatoes paired with an erath pinot noir from oregon..."
- culturaldelights
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